Title: Pina Colada Sorbet
Categories: Dessert
Yield: 9 Servings
| 2 | c | 14. oz crush pineapple |
| 1/3 | c | Granulated sugar |
| 1/4 | c | Dark rum |
| 1/2 | c | Cream of coconut |
| 1/3 | c | Water |
Place undrained pineapple and cream of coconut in largecontainer. Combine
sugar and water. Bring to boil over medium heat and boil 1 minute. Cool.
Add sugar syrup and rum to pineapple mixture. Freeze until firm, about 4
to 6 hours. Process in blender or food processor until smooth but not
completely thawed. Freeze until firm. Soften lightly before serving.